Guests of the Hilton Diagonal Mar Barcelona hotel enjoy the real flavour of Catalonia, tasting the sumptuous delights of modern Catalan cuisine with commanding views of Barcelona. The cuisine is so authentic that it attracts local diners to indulge in seared prawns on Catalan bread with roasted vegetables, or Iberian ham on the outdoor terrace. Choose a fine wine from the extensive wine list to accompany your meal.
The Indigo features a bright, modern dining room extending to an open-air terrace. The relaxed, informal setting allows you to exult
in the stunning city views. A tantalisingly diverse menu includes dishes prepared with a Mediterranean flair using seasonal ingredients.
For lunch try the tempting 'tapas' menu. Mix and match homemade deep fried wild mushroom croquettes, a trio of baby burgers of meat fish and vegetables, or vegetable tempura with soy sauce and crispy langoustine chips. Or plump for the authentic taste of Catalonia with 'Pata Negra' ham from Guijelo with crispy bread and Arbequina olive oil
A regional Catalan soup, of tempered Garrotxa cheese cream with spring flowers is always refreshing.
Choose from delicious pasta and rice dishes. From spring vegetable lasagne to artisan Cabrales blue cheese and pear ravioli and Sage butter to traditional black squid ink rice with cod fish and artichokes.
Try the freshest meat or fish from the grill, such as sirloin steak from Galicia or wild sea bream.